Eh people, you got read about my funny habit? Nay, it is in The Star today…
Food critic and blogger Lilian Chan, 43, was also given an extra surprise along with her Nasi Goreng Kampung with Petai.
“When the steaming hot fried rice came with barely cooked petai scattered on it, I took a few mouthfuls,” the 43-year-old Penangnite recalls, “but then I suddenly saw………..
And hor, I don’t know how I ended up being a food critic. Hehehe, not bad title hor? The name given by The Star journalist, not I self claimed, wokay?
Chan confesses she has developed a habit of checking every piece of the green vegetable leaves by………
want to know? Go read online lah! Dismal Dining and another one here.
maggot!!!
they must cut the petai into half to clean it ler… that’s the number 1 rule in cooking petai.
Petai worms can be eaten wan.Durian worms can also
be eaten. There is no risk.
In my life I have eaten
quite a lot of this worms and I am still healthy.
They left out ur URL bcoz they know on the internet everyone knows Lilian Chan, the food critic! 🙂
lilian! nei duck jor lah!!!
I so buzy with PPP the whole day not yet open paper! must go and see fast fast!
soon you’ll have your own cooking show
aiseh, now you’re super famous liao =) Food critic lo!
Ehhh.. Next, the coffee shop owner will say “Neh, worms are a delicacy. I give you fleeee one… Don’t comprain…!!” 😆
Anyway, I notice that the baby kailan leaves tend to have some maggots too. Sometimes, when it is fried with the baby ikan bilis, you can’t tell the difference and happily munch it too! 😛
Yipee!! Bloggers power.
Congrats to you Lilian.
BTW this shows newspaper is running out of steam to write. Of late ALL the articles are either commercial or political driven. Honestly I feel better after reading blogs by real people, not reporters whose article got axed by their editors. 🙂
hahahah lilian u try before chopping the cabbage into half and the worm wiggling in pain or not? hahahaha geli..
Congrats!! hou hou geng orh.. *admires you very much*
I remembered watching a movie called ‘Slug’, they showed the part where the lady chopped the cabbage and got the big fat black slud in there. yerksss…
i am very proud to appear on the same article as u ar ! kekeke…sommore b4 u also hor..pai seh pai seh..
caya la u lilian~~ famous! haha
lilian,
i know where you kena the Nasi Goreng Kampung with Petai with extra ingredient! That’s why my mom insist on splitting each and every petai she cook!
Do you think the quality of food there is still the same as before or like what I believe, it’s gone downhill since the owner started to drive a Mercedes and don’t bother much with the cooking any more.
TAHNIAH! All your effort has paid off, tak rugi makan banyak & buying all those ‘kkc’ 🙂
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hahaha. geng lo you.