Cute chocolate coated and chocolate cream bun with an almond on top.
My loukong grilled the best-est prawns evarrrr….He just use a dollop of butter and then, he slowly, slowly pan fry them in a pan or grill pan. I so love my loukong….’cos I ate the biggest one filled with roe.
Then, he got too creative and sliced these mabong (some cheap fish costing 70 cents per fish, mean to use for fish bait when he goes fishing) and also pan fried it.
This winery is as old as me! I didn’t use wine glass because lazy to dig, use teacup, can take bigger portion.
My favourite green tea cake, bought from Fettes Park. I love the red beans filling in there.
Opera cake but I much prefer the one from Coffee Beans. BTW, the orange caramel cake from S.R. is not bad. (refuse to give free publicity)
And you know…I met up with Nyonya Penang the other day while I was seating at Secret Recipe. She approached me and I couldn’t figure out until she told me who she is! Wuah…small world hor? *waves to Nyonya Penang*
Now I remember something else. While we were at SR, this pesky credit card salesman come kakacaucau. I just got my cake, i.e. orange caramel and another one is choc mud, and coffee and before I got a chance to attack the cake, this guy drop the credit card forms on the table, causing my saliva to drip on the table. He started rambling about how to get free cake when dining in using his credit card. And my loukong told him, “Oh sorrry…we are both unemployed.” He scrammed without needing more persuasion. Now, use that next time credit card promoters tail you.
Have a good weekend and don’t forget to go out and enjoy eating!
(p/s : I only get to eat mouthfuls of the cakes, not the whole slice, ok?)