This is a video taken last year.
Happy Dongzhi or Happy Winter Solstice Festival or I prefer to call it Chinese Christmas.
And this is the video taken this year. Kids grow so much in a year, don’t they?
P/S : Thanks Agnes for the gingerbread house.
Related posts:
12:19 am on December 22nd, 2007 1
Ooohhh…I like tong yuen..yummy..family not here this yr.Have to make myself or rather buy from supermarket..sadness..
happy dongzhi!!
7:28 am on December 22nd, 2007 2
Old folks say, one must eat the quantity representing your age. So, you makan 50 kah? Bwahahahaha!!!!
Balls are for carrying. Thats what they do in my ex company.
12:32 pm on December 22nd, 2007 3
terence - Like dis I cussed you get constipation with your *use fingers and toes to count first* 43 balls stuck next to the two you already have. LOL.
sue me - Making it is fun but to finish eating them sienz. After one bowl everybody don’t want to eat liao.
1:47 pm on December 22nd, 2007 4
[...] My dad used to cook it like this. [...]
5:07 pm on December 22nd, 2007 5
when small like to roll la… now no more. try to make big one with tau sar or peanut inside. yummy yummy.
5:10 pm on December 22nd, 2007 6
wah…your kueh ee extra colourful this year…your boys creativity, huh?
i also prepared a small pot….gua suka makan, especially nicely chilled in the fridge.
6:32 pm on December 22nd, 2007 7
I just bought two packs of tong yuen from the supermarket..i lazy wana make liao..lol..
Have a good dong zhi!!
8:09 pm on December 22nd, 2007 8
i wanna eat… but i’m not at home… miss my mum’s tong yuan
12:20 am on December 23rd, 2007 9
Welcome. Seeing your boys love to help you in the kitchen, it may be fun for them to build an edible house.
2:05 pm on December 26th, 2007 10
Wau, the colorful tang yuan is so cute!
Look like gummies candy.