This is a video taken last year.
Happy Dongzhi or Happy Winter Solstice Festival or I prefer to call it Chinese Christmas.
And this is the video taken this year. Kids grow so much in a year, don’t they?
P/S : Thanks Agnes for the gingerbread house.
Ooohhh…I like tong yuen..yummy..family not here this yr.Have to make myself or rather buy from supermarket..sadness..
happy dongzhi!!
Old folks say, one must eat the quantity representing your age. So, you makan 50 kah? Bwahahahaha!!!!
Balls are for carrying. Thats what they do in my ex company.
terence – Like dis I cussed you get constipation with your *use fingers and toes to count first* 43 balls stuck next to the two you already have. LOL.
sue me – Making it is fun but to finish eating them sienz. After one bowl everybody don’t want to eat liao.
when small like to roll la… now no more. try to make big one with tau sar or peanut inside. yummy yummy.
wah…your kueh ee extra colourful this year…your boys creativity, huh?
i also prepared a small pot….gua suka makan, especially nicely chilled in the fridge.
I just bought two packs of tong yuen from the supermarket..i lazy wana make liao..lol..
Have a good dong zhi!!
i wanna eat… but i’m not at home… miss my mum’s tong yuan
Welcome. Seeing your boys love to help you in the kitchen, it may be fun for them to build an edible house.
Wau, the colorful tang yuan is so cute! 🙂 Look like gummies candy.