Ptui, like I care!
No oil wor.
And we call ourselves the largest palm oil producer.
Get real lah, Malaysians. Little bit, little bit, panic.
As I see it, this is just the ploy of the oil manufacturers to increase price. Once price increase, sure enough oil for all Malaysians to bath in it. I have seen so many sugar lah, rice lah, egg lah,
cibai cabai shortages lah…Once price increase, there is no more shortage.
Mahai leh, our country only 27 millions, cooking oil also cannot control. Countries like India and China leh? Mah skali mati semua?
Abuden hor, we all Cina kaffir, we all can slaughter babi and make lard……Yum….
18 thoughts on ““Tiada roti canai minggu depan””
damn right… when the price is up… supply will be back to normal. i am sure the price is going up soon anyway.
oh… the ‘on this day a year ago’ is a pretty good idea… hope you dont mind me copying the concept… 🙂
Yummy yummy lard cook sarawak kolok mee. Memang sedap!
eh, excuse me, kaffir means wat ah ??
kSin – Infidels. Maybe I spell wrongly? But kaffir lime is limau purut wor. LOL
choonie – Char Koay Teow
zewt – That one is a wordpress plugin wor. Blogger got ah?
Hahaha no oil mah use butter lor. I wonder why everyone so panic not like oil going to extinct from the surface of earth.
It’s time for no-oil cooking set to do marketing liao!
there goes my roti gula ampat sigi…
where all the palm oil gone to?
all use to sapu and bodek ppl ah?
BTW where is Hang Terence?
Gone to catch Ali Baba and the 40 tempayan minyak kelapa sawit?
I bet you must love this!!!
Its a sign that we have to cook with no oil. if no oil, use baby oil la, no BABI oil. hahaha.
I wonder, how come close to my house people are still selling kerepok lekor and goreng pisang? what oil they use? Minyak tanah?
They now sell to rich countries for manufacture of biofuel lah!!! Can earn big money! But look on the bright side. It’s not healthy…bad for the heart. So use other cooking methods- boil, steam, roast!!! Simple economics! When fewer people buy, the price will drop! Roti canai ah! They soak the dough in oil overnite, and when they cook, they use so much oil on the hot plate!!! Sure get heart case nanti!!!! Better don’t eat! Eat dosai better!
no yau char kwai, no pisang goreng, no rojak, no fried chicken
KFC has to resort to introducing new dishes … like steamed chicken ala KFC …
and then later UPM has devised a technic of frying or deep frying without oil … by applying a special layer of industricl grade grease and then nuking the chicken and voila …
but still burning the best method … burn u fucker – burn u fucker!!!
earl – Our country hor, really chialat lah, like third world like that. Every once in a while talk about food stuffs shortage.
STP – Look who is talking! Healthy konon.
noktah – Some of these hawkers use recycled oil from restaurants. Yes, we have recycled cooking oil for sale. Carcinogenic type cos it was heated too many times.
professional – Hahaha, I don’t understand much of the video but I think you implied I am a professional cusser? Cos I use vulgar words a lot issit?
agnes – Another ploy for price increase.
bryan – Come come, we go pasar malam open bisnes
little polaris – Our Malaysians memang like that. They love to create panic and then people start hoarding and hence, more shortage.
i have to manually link it myself lor… can be done wan… hehe.
Aiyo…why u ketuk saya wan? I memang like dat lah! Don’t eat oso fat!!! Read ur blog, see ur roast chicken…already put on 2 kgs!! So kesian lah!
The skin color is very nice. It looks perfectly roasted.
u r damn right!
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