Comments on: Do you know what I do for Deepavali? http://www.chanlilian.net/2008/10/26/do-you-know-what-i-do-for-deepavali/ Life, Lies, Sex, Humor, Politics of a Malaysian blogger Mon, 06 Feb 2012 12:27:21 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Thong http://www.chanlilian.net/2008/10/26/do-you-know-what-i-do-for-deepavali/comment-page-1/#comment-100562 Thong Wed, 29 Oct 2008 09:42:17 +0000 http://www.chanlilian.net/?p=4507#comment-100562 The instructions did not mentioned anything about the sheets. It would be like sar hor fun if done properly. I dont think it is the sauce. it is just that the sheets are missing some "kung fu". My final product was that the sheets turned out to be like dried "fu chuk" skin. I still think maybe the sheets should be soaked in water first! Have to experiment some more as still have quite a stack of those. Anyway thanks to Lil and Momo for coming up with suggestions. The instructions did not mentioned anything about the sheets. It would be like sar hor fun if done properly.

I dont think it is the sauce. it is just that the sheets are missing some “kung fu”. My final product was that the sheets
turned out to be like dried “fu chuk” skin. I still think maybe the sheets should be soaked in water first!

Have to experiment some more as still have
quite a stack of those. Anyway thanks to Lil and Momo for coming up with suggestions.

]]> By: Momo http://www.chanlilian.net/2008/10/26/do-you-know-what-i-do-for-deepavali/comment-page-1/#comment-100533 Momo Tue, 28 Oct 2008 14:24:53 +0000 http://www.chanlilian.net/?p=4507#comment-100533 Thong, since you are using the instant type, there's no need to parboil.Make sure the sheets are completely covered by the sauce and only layer one sheet at a time.Don't overlap. Just layer accordingly then let the whole thing sit for a while before you start baking.After baking let sit for about 30 mins. before eating. I can't handle parboiled sheets very well cos they are sticky so need some oil.I have tried using fresh 'sar hor fun' rice sheets. Turned out quite interesting. Dare to try? It was a tip from a local chef. Thong, since you are using the instant type, there’s no need to parboil.Make sure the sheets are completely covered by the sauce and only layer one sheet at a time.Don’t overlap.

Just layer accordingly then let the whole thing sit for a while before you start baking.After baking let sit for about 30 mins. before eating.

I can’t handle parboiled sheets very well cos they are sticky so need some oil.I have tried using fresh ‘sar hor fun’ rice sheets. Turned out quite interesting. Dare to try? It was a tip from a local chef.

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