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	<title>Comments on: My mader will slap me for this</title>
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	<link>http://www.chanlilian.net/2008/10/30/my-mader-will-slap-me-for-this/</link>
	<description>Life, Lies, Sex, Humor, Politics of a Malaysian blogger</description>
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		<title>By: toolan</title>
		<link>http://www.chanlilian.net/2008/10/30/my-mader-will-slap-me-for-this/comment-page-1/#comment-100632</link>
		<dc:creator>toolan</dc:creator>
		<pubDate>Fri, 31 Oct 2008 01:37:50 +0000</pubDate>
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		<description>Errr, somebody slap me if I am wrong ah, but that reminds me of making &quot;mee hun kuih&quot; what.  Except this have potatoes in it, maybe the dough can be use to make &quot;mee hun kuih&quot;, just roll it flat and tear it to small flat pieces and cook it in &quot;ikan bilis&quot; broth.

But that last swirly thingy does look like shit, your boys got good hands lah!  All is needed is to sprinkle some coffee or coco powder on it and it will look like the real thing minus the smell.

I used to gila about Jamie&#039;s series as well but now I am hooked on Ramsay and &quot;Licensed to grill&quot;.  You should checked them out, think you will like their recipe and cooking as well.</description>
		<content:encoded><![CDATA[<p>Errr, somebody slap me if I am wrong ah, but that reminds me of making &#8220;mee hun kuih&#8221; what.  Except this have potatoes in it, maybe the dough can be use to make &#8220;mee hun kuih&#8221;, just roll it flat and tear it to small flat pieces and cook it in &#8220;ikan bilis&#8221; broth.</p>
<p>But that last swirly thingy does look like shit, your boys got good hands lah!  All is needed is to sprinkle some coffee or coco powder on it and it will look like the real thing minus the smell.</p>
<p>I used to gila about Jamie&#8217;s series as well but now I am hooked on Ramsay and &#8220;Licensed to grill&#8221;.  You should checked them out, think you will like their recipe and cooking as well.</p>
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		<title>By: Penang Tionghua</title>
		<link>http://www.chanlilian.net/2008/10/30/my-mader-will-slap-me-for-this/comment-page-1/#comment-100610</link>
		<dc:creator>Penang Tionghua</dc:creator>
		<pubDate>Thu, 30 Oct 2008 12:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.chanlilian.net/?p=4519#comment-100610</guid>
		<description>Which edibles have no worms?

The very moment edibles are left in the open, worms or germs start its growth programs. However, from the mouth to the anus there are all sorts of acids or good bacteria (lactobacilli) to ward them off. The other defence being fate.

Actually, organs are very delicious- stomachs, livers, intestines, duodenums, etc.

About the lower parts, I do not know; never tried. Nonetheless, Lilian had shared it sometime ago when she blogged about eating the lower parts at upper Penang Road. 

Belum try belum tahu! Once you have tried then... hahaha... it is tahu sama tahu!</description>
		<content:encoded><![CDATA[<p>Which edibles have no worms?</p>
<p>The very moment edibles are left in the open, worms or germs start its growth programs. However, from the mouth to the anus there are all sorts of acids or good bacteria (lactobacilli) to ward them off. The other defence being fate.</p>
<p>Actually, organs are very delicious- stomachs, livers, intestines, duodenums, etc.</p>
<p>About the lower parts, I do not know; never tried. Nonetheless, Lilian had shared it sometime ago when she blogged about eating the lower parts at upper Penang Road. </p>
<p>Belum try belum tahu! Once you have tried then&#8230; hahaha&#8230; it is tahu sama tahu!</p>
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