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	<title>Comments on: My mader will slap me for this</title>
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		<title>By: Val</title>
		<link>http://www.chanlilian.net/2008/10/30/my-mader-will-slap-me-for-this/comment-page-1/#comment-112107</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Mon, 21 Jun 2010 10:22:17 +0000</pubDate>
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		<description>Can I know where you got the potato ricer from?</description>
		<content:encoded><![CDATA[<p>Can I know where you got the potato ricer from?</p>
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		<title>By: toolan</title>
		<link>http://www.chanlilian.net/2008/10/30/my-mader-will-slap-me-for-this/comment-page-1/#comment-100632</link>
		<dc:creator>toolan</dc:creator>
		<pubDate>Fri, 31 Oct 2008 01:37:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.chanlilian.net/?p=4519#comment-100632</guid>
		<description>Errr, somebody slap me if I am wrong ah, but that reminds me of making &quot;mee hun kuih&quot; what.  Except this have potatoes in it, maybe the dough can be use to make &quot;mee hun kuih&quot;, just roll it flat and tear it to small flat pieces and cook it in &quot;ikan bilis&quot; broth.

But that last swirly thingy does look like shit, your boys got good hands lah!  All is needed is to sprinkle some coffee or coco powder on it and it will look like the real thing minus the smell.

I used to gila about Jamie&#039;s series as well but now I am hooked on Ramsay and &quot;Licensed to grill&quot;.  You should checked them out, think you will like their recipe and cooking as well.</description>
		<content:encoded><![CDATA[<p>Errr, somebody slap me if I am wrong ah, but that reminds me of making &#8220;mee hun kuih&#8221; what.  Except this have potatoes in it, maybe the dough can be use to make &#8220;mee hun kuih&#8221;, just roll it flat and tear it to small flat pieces and cook it in &#8220;ikan bilis&#8221; broth.</p>
<p>But that last swirly thingy does look like shit, your boys got good hands lah!  All is needed is to sprinkle some coffee or coco powder on it and it will look like the real thing minus the smell.</p>
<p>I used to gila about Jamie&#8217;s series as well but now I am hooked on Ramsay and &#8220;Licensed to grill&#8221;.  You should checked them out, think you will like their recipe and cooking as well.</p>
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